Eating Albanian

The tour de force collaboration between Afërdita and Liljana brought this one of a kind book to share with the world our

customs and our recipes, and more importantly, adapting them to the modern kitchen so the new generation can create the

recipes of our ancestors all around the globe, all done in a familiar and sometimes funny tone.

Nadire Zymberi, Kulla e Gjinajve

Delightful! So much more than an excellent cookbook, filled with authentic recipes from various regions of Albania. Wonderful concept and beautifully realized by Afërdita Delaj and Liljana Gashi. It's definitely one of those collection editions that anybody would be proud to have in their kitchen and I am sure that the Albanian cooking techniques and the recipes will be preserved and shared for generations to come. This book is a great introduction to Albanian cuisine and will enrich your life. Ju befte mirë!"

Bruno Selimaj, Club A Steakhouse

The preservation of the language, traditions and the recipes are everyday gestures, that hold our culture in the world, not in a level of souvenir" with symbols and flags, but to raise real Albanians in heart and soul, who love sharing their culture for a better world. Congratulations to the authors for taking on the difficult task on creating this beautiful and practical book.

Altin Prenga, Mrizi i Zanave -

Me and my wife love to cook so we try different recipes from around the globe and it was a real joy to receive this collections of traditional Albanian recipes from our homeland. We couldn't wait to try a recipe, so we made the baked lamb with rice and it turned out absolutely delicious.

Dash Miftari, Dibra Organization -

I love this book because it has a lot of amazing old school Albanian recipes. Reminds me a lot of my mother and grandmothe cooking style. Browsing through them brought a huge smile on my face.

Benjamin Prelvukaj, Benjamin Steakhouse